Ube Matcha: our new coffee speciality
The latest trend from South-East Asia is now on our menu. Two layers in a single glass, a 100% natural colour. Ube is still a rare sight at Dutch events. That’s precisely why the combination with purple catches the eye at the bar.
New on the menu
Why Ube?
- 100% natural colour The purple colour comes from the tuber itself. It’s not a colouring agent from a bottle.
- Perfect with matcha Purple and green in a single glass, and those layers remain distinct right down to the last sip.
- Also known as Ube Latte With a shot of espresso, Ube works exactly the same way. Your coffee drinkers can still enjoy it too.
- Made to be photographed The barista finishes off the top layer with latte art. That’s when the mobile phones start appearing.
A tuber from South-East Asia, no colouring
Ube is a purple tuber from South-East Asia. There, it has been used in cakes, ice cream and drinks for generations. Here, that flavour has only just started to catch on: at Dutch events, Ube is still a rare sight. So there’s a good chance your guests have never tried it before.
Our barista builds it up in layers, and they stay in place. Purple against green, or purple against coffee brown, in a tall glass. We finish off the top layer with latte art. That’s when the phones start coming out.
Ube goes well with any coffee or matchabar
A matcha event?
Ube Matcha. Purple against green, whisked on the spot with a bamboo whisk.
A coffee event?
Ube Latte. Purple under a shot of espresso, topped with latte art.
Summer event?
Iced Ube Matcha or Latte. Both served over ice, in a tall glass so the layers are visible.
Winter event?
Served warm. Indoors and in autumn, the layers in the glass remain just as clearly visible.
Business event?
Everyone’s wondering where that purple drink comes from. They’ll come and find you at your stand all by themselves.
Just because you can?
Fair enough. You don’t need a reason to enjoy a glass of purple wine.
Made live in front of your guests
Ube isn’t limited to matcha. It works just as well with a shot of espresso, and then it’s called an Ube Latte. That’s handy, as your guests have different tastes. The coffee drinkers who don’t fancy matcha can still join in.
Our barista whips up every matcha drink right there in front of you. You can really taste the difference: it’s creamy rather than grainy. You can choose your own milk – coconut, oat or cow’s milk – and everything is alcohol-free.
Would you like to feature your brand? If so, we’ll transform the bar to match your corporate identity, provide cups with your logo, and the coffee printer will print your logo or a QR code onto the milk foam.
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Good to know
Frequently Asked questions
How much does it cost?
Which bar can Ube stand on?
Can my logo be put on the drink?
Where does Ube come from?
Can Ube be made with coffee instead of matcha?
Is it served hot or cold?
What does Ube Matcha taste like?
Can it be made with plant-based milk?
Does it contain caffeine?
How many drinks do you make per hour?
Our special offers for you event?
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Choose one or more specials. Request made in under 1 minute.
Laurens is happy to brainstorm ideas with you, with no strings attached.
Would you prefer to discuss this in person? Please call Laurens on 088 20 35 100 or email
Do you choose extras
Tick the boxes next to the topics you’d like to know more about, and we’ll include them in the proposal.
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