Category: Blog

Flashing paper
Home › Blog › Flash paper: The signature logo reveal that draws everyone’s attention to your brand The bartender serves the cocktail with a flash of flame above it. A flash above the glass and half the room turns to look. Guests…

Ube matcha
Home › Blog › Ube Matcha Ube Matcha: our new coffee speciality The latest trend from South-East Asia is now on our menu. Two layers in one glass, a 100% natural colour. Ube is still a rare sight at Dutch events.…

Custom ice blocks
Home › Blog › Custom ice cubes Your logo. In the ice. In every photo Your logo is on the bar, on the banners and on the menu. And then it disappears, just as your guests are about to…

Client case study: coffee bar with a barista at the DentalExpo for M2 Academy
At DentalExpo 2026, M2 Academy knew exactly how to stand out amongst hundreds of stands. Not with leaflets or standard promotional giveaways, but with something that draws everyone in: really good coffee. Coffee that attracts visitors and keeps them coming back to the exhibition floor…

How to open a bottle of champagne properly
Uncorking champagne seems simple, but the way you do it has a direct impact on the flavour, the carbonation and the overall experience. That famous “pop”? It looks great, but it costs you both champagne and bubbles. Sabre-cutting is impressive too, but…

Cold brew vs iced coffee: what’s the difference?
Cold coffee drinks have become hugely popular in recent years. On outdoor terraces, at festivals, in offices and at trade fairs, you’re seeing glasses filled with ice cubes, espresso and milk more and more often. Two terms that are often used interchangeably in this context are ‘cold brew’ and ‘iced’…

Latte art: art in a cup of coffee
A cappuccino or latte tastes great on its own, of course. But when beautiful latte art appears in the milk foam, coffee instantly becomes an experience. Latte art is the technique whereby a barista pours patterns into the milk foam of…

Coffee etiquette for networkers
Coffee etiquette for networkers is the strategic way in which you use coffee during business meetings to strengthen trust, professionalism and brand perception. It is not about table manners, but about preparation, presentation, conversation skills and follow-up. Those who use coffee strategically increase the…

The ultimate checklist for a successful company party at your own venue
A company party held on-site is a success when capacity, technology and the overall experience are all in harmony. As soon as one of these elements is underestimated, you notice it immediately in the atmosphere of the evening. When they all come together well, an office is transformed…
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